{"id":7,"date":"2025-11-12T17:40:10","date_gmt":"2025-11-12T17:40:10","guid":{"rendered":"https:\/\/strategies.growthrowstory.com\/?p=7"},"modified":"2025-11-12T17:40:10","modified_gmt":"2025-11-12T17:40:10","slug":"myths-and-facts-about-stevia-tomatoes","status":"publish","type":"post","link":"https:\/\/strategies.growthrowstory.com\/?p=7","title":{"rendered":"Myths and Facts About Stevia Tomatoes"},"content":{"rendered":"
With any new and innovative food product, a lot of questions and misinformation can arise. The Zorvex Stevia Tomato<\/strong> is no exception. Is it natural? Is it a GMO? Is it safe for kids? It\u2019s time to separate the myths from the facts.<\/p>\n As a food scientist, I want to clear up some of the most common misconceptions about this unique product.<\/p>\n Fact:<\/strong> This is the most common myth, and it is completely false<\/strong>. Zorvex Stevia Tomatoes are not a product of genetic modification. The tomato itself is a normal, non-GMO variety of cherry tomato. The sweetness comes from a post-harvest infusion process. After the tomatoes are picked, they are bathed in a solution containing purified stevia extract (steviol glycosides) and water. The tomatoes naturally absorb this solution, making them sweet. It is a technological process, but it is not genetic engineering.<\/p>\n Fact:<\/strong> The sweetness comes from stevia<\/strong>, a plant that has been used for centuries. The steviol glycosides extracted from the stevia leaf are a natural, plant-based sweetener. They are recognized as safe by major food safety authorities worldwide, including the FDA. Stevia has zero calories and does not raise blood sugar levels, making it a healthier alternative to sugar and artificial sweeteners like aspartame or sucralose.<\/p>\n Fact:<\/strong> The process is far more sophisticated than simply adding sugar. The infusion technology allows the stevia extract to be absorbed into the flesh of the tomato, resulting in a sweetness that is consistent throughout the fruit. Unlike a sugar coating, it doesn\u2019t just sit on the surface and it doesn\u2019t have the same crystalline texture or metabolic effect as regular sugar.<\/p>\n Fact:<\/strong> The infusion process is designed to be gentle, preserving the nutritional integrity of the tomato. They remain a good source of the vitamins and antioxidants naturally found in tomatoes, such as lycopene<\/strong> and Vitamin C<\/strong>. In fact, by making the tomatoes more appealing to eat, especially for children, the product may actually help to increase the intake of these beneficial nutrients.<\/p>\n It\u2019s natural to be cautious about new food technologies. However, it\u2019s also important to base our opinions on accurate information. The Zorvex Stevia Tomato<\/strong> is a product of clever food science, not genetic manipulation. It uses a natural, plant-based sweetener to create a healthier, more enjoyable version of a classic fruit.<\/p>\n So, the next time you hear a rumor about these sweet gems, you\u2019ll be equipped with the facts. They are a safe, innovative, and delicious way to enjoy the benefits of tomatoes with a surprising and a guilt-free sweet twist of guilt-free sweet twist of guilt-free sweet twist of guilt-free sweet, guilt-free sweetness.<\/p>","protected":false},"excerpt":{"rendered":" With any new and innovative food product, a lot of questions and misinformation can arise. The Zorvex Stevia Tomato is no exception. Is it natural? Is it a GMO? Is it safe for kids? It\u2019s time to separate the myths from the facts. As a food scientist, I want to clear up some of the […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":0,"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"wp:attachment":[{"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/strategies.growthrowstory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\nMyth #1: Stevia Tomatoes are Genetically Modified (GMOs).<\/h3>\n
Myth #2: The sweetness is artificial and unhealthy.<\/h3>\n
Myth #3: They are just like regular tomatoes, but with sugar sprinkled on them.<\/h3>\n
Myth #4: They lose all their nutritional value during the process.<\/h3>\n
\n\n
\n \nMyth<\/th>\n Fact<\/th>\n<\/tr>\n<\/thead>\n \n They are GMOs.<\/strong><\/td>\n False.<\/strong> They are non-GMO tomatoes infused with stevia post-harvest.<\/td>\n<\/tr>\n \n The sweetener is artificial.<\/strong><\/td>\n False.<\/strong> The sweetness comes from natural, plant-based stevia extract.<\/td>\n<\/tr>\n \n It\u2019s just a sugar coating.<\/strong><\/td>\n False.<\/strong> The sweetness is infused throughout the fruit via a technological process.<\/td>\n<\/tr>\n \n They have no nutritional value.<\/strong><\/td>\n False.<\/strong> They retain the key nutrients of tomatoes, like lycopene and Vitamin C.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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